Grandma’s Old Fashioned Salmon Patties Recipe: A Chef’s Guide
Grandma’s Old Fashioned Salmon Patties Recipe: How I Discovered the Magic
There’s something magical about recipes that come from our grandmothers—a unique blend of simplicity, love, and timeless flavor. Growing up, I’d watch my grandma whip up her old fashioned salmon patties recipe with effortless grace. The aroma of sizzling salmon patties, mingling with the comforting smell of cornmeal, would fill the kitchen and draw everyone to the table. It was a ritual, an experience, and a lesson in the art of cooking.
As a chef, I’ve revisited this classic recipe countless times, adding my own flair while preserving its authenticity. Today, I’m sharing this cherished dish with you. Whether you’re a seasoned cook or a beginner, this guide will teach you how to make salmon patties with ease, showcasing their versatility and rich history.
Why Grandma’s Old Fashioned Salmon Patties Should Be a Staple in Every Kitchen
A Versatile Comfort Food
Salmon patties are more than just a meal; they’re a culinary gem. You can serve them as an appetizer, pair them with a hearty salad, or make them the star of your dinner plate. Their adaptability ensures they fit into any occasion.
Budget-Friendly and Nutritious
Using canned salmon keeps this recipe affordable without compromising on taste or nutrition. Salmon is rich in omega-3 fatty acids, protein, and essential vitamins, making this dish a wholesome choice.
Simple Ingredients, Big Flavor
One of the best things about this recipe is its simplicity. With ingredients like canned salmon, cornmeal, eggs, and basic seasonings, you can create something truly special without breaking the bank or spending hours in the kitchen.
My Top Tips for Perfecting Grandma’s Old Fashioned Salmon Patties Recipe
1. Choose Quality Ingredients
While the recipe uses canned salmon, selecting a high-quality brand is essential. Look for wild-caught salmon with minimal additives. For cornmeal, opt for a fine or medium grind for the perfect texture.
How to Choose the Best Canned Salmon.
2. Prep Your Ingredients
Drain the canned salmon and remove any large bones or skin (if preferred). Flake the salmon into smaller pieces to ensure even mixing.
3. Master the Binding Process
The key to a good salmon patty is ensuring it holds together during cooking. Eggs and cornmeal act as binders. If your mixture feels too wet, add a little more cornmeal until it reaches a manageable consistency.
4. Season to Taste
Don’t be afraid to experiment with seasonings. While my grandma stuck to salt, pepper, and a touch of onion powder, I sometimes add fresh dill, garlic powder, or a pinch of smoked paprika for extra flavor.
5. Cook with Care
Use a well-seasoned cast-iron skillet or a non-stick pan for frying. Heat the oil before adding the patties to ensure a golden, crispy crust. Cook over medium heat for about 3-4 minutes per side.
Salmon Patties
Ingredients
- 1 can 14.75 oz wild-caught salmon, drained
- 1/4 cup cornmeal
- 1/4 cup breadcrumbs optional for extra texture
- 1 egg beaten
- 1/4 cup finely chopped onion
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil for frying
Instructions
- Prepare the Mixture: In a large bowl, combine the drained salmon, cornmeal, breadcrumbs (if using), beaten egg, chopped onion, garlic powder, salt, and pepper. Mix until well incorporated.
- Form the Patties: Divide the mixture into 6-8 portions and shape them into round, flat patties.
- Heat the Oil: Heat vegetable oil in a skillet over medium heat.
- Cook the Patties: Place the patties in the hot skillet, ensuring they’re not overcrowded. Fry for 3-4 minutes per side, or until golden brown and crispy.
- Serve: Transfer the patties to a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce or side dish.
Pro Tips for the Best Salmon Patties
- For Gluten-Free Patties: Replace breadcrumbs with almond flour or more cornmeal.
- Flavor Boost: Add a splash of lemon juice or zest to brighten the flavors.
- Creative Pairings: Serve with creamy dill sauce, tartar sauce, or a fresh cucumber salad.
- Make Ahead: Prepare the patties ahead of time and refrigerate for up to 24 hours before frying.
Frequently Asked Questions
Absolutely! Cook and flake fresh salmon before following the recipe. This adds a slightly richer flavor and texture.
If you don’t have cornmeal, substitute with panko breadcrumbs, crushed crackers, or oatmeal.
Ensure the mixture is not too wet. Adding more cornmeal or breadcrumbs can help bind the ingredients together. Refrigerating the patties for 15 minutes before frying also helps.
Yes! Place the patties on a greased baking sheet and bake at 375°F (190°C) for 15-20 minutes, flipping halfway through.
Yes, you can freeze cooked salmon patties. Allow them to cool completely, then store in an airtight container or freezer bag for up to 3 months.
Conclusion: Why You’ll Love Grandma’s Old Fashioned Salmon Patties Recipe
There’s a reason this recipe has stood the test of time. Grandma’s old fashioned salmon patties recipe is a testament to the beauty of simple, homemade cooking. It’s easy to prepare, budget-friendly, and bursting with flavor. Whether you’re cooking for a family dinner or meal-prepping for the week, this recipe is sure to become a favorite.
Give it a try and let me know how it turns out! For more classic recipes and culinary inspiration, don’t forget to explore my blog. Happy cooking!