grandma's old fashioned salmon patties recipe
There’s something magical about recipes that come from our grandmothers—a unique blend of simplicity, love, and timeless flavor. Growing up, I’d watch my grandma whip up her old fashioned salmon patties recipe with effortless grace. The aroma of sizzling salmon patties, mingling with the comforting smell of cornmeal, would fill the kitchen and draw everyone to the table. It was a ritual, an experience, and a lesson in the art of cooking.
As a chef, I’ve revisited this classic recipe countless times, adding my own flair while preserving its authenticity. Today, I’m sharing this cherished dish with you. Whether you’re a seasoned cook or a beginner, this guide will teach you how to make salmon patties with ease, showcasing their versatility and rich history.
Salmon patties are more than just a meal; they’re a culinary gem. You can serve them as an appetizer, pair them with a hearty salad, or make them the star of your dinner plate. Their adaptability ensures they fit into any occasion.
Using canned salmon keeps this recipe affordable without compromising on taste or nutrition. Salmon is rich in omega-3 fatty acids, protein, and essential vitamins, making this dish a wholesome choice.
One of the best things about this recipe is its simplicity. With ingredients like canned salmon, cornmeal, eggs, and basic seasonings, you can create something truly special without breaking the bank or spending hours in the kitchen.
While the recipe uses canned salmon, selecting a high-quality brand is essential. Look for wild-caught salmon with minimal additives. For cornmeal, opt for a fine or medium grind for the perfect texture.
How to Choose the Best Canned Salmon.
Drain the canned salmon and remove any large bones or skin (if preferred). Flake the salmon into smaller pieces to ensure even mixing.
The key to a good salmon patty is ensuring it holds together during cooking. Eggs and cornmeal act as binders. If your mixture feels too wet, add a little more cornmeal until it reaches a manageable consistency.
Don’t be afraid to experiment with seasonings. While my grandma stuck to salt, pepper, and a touch of onion powder, I sometimes add fresh dill, garlic powder, or a pinch of smoked paprika for extra flavor.
Use a well-seasoned cast-iron skillet or a non-stick pan for frying. Heat the oil before adding the patties to ensure a golden, crispy crust. Cook over medium heat for about 3-4 minutes per side.
Absolutely! Cook and flake fresh salmon before following the recipe. This adds a slightly richer flavor and texture.
If you don’t have cornmeal, substitute with panko breadcrumbs, crushed crackers, or oatmeal.
Ensure the mixture is not too wet. Adding more cornmeal or breadcrumbs can help bind the ingredients together. Refrigerating the patties for 15 minutes before frying also helps.
Yes! Place the patties on a greased baking sheet and bake at 375°F (190°C) for 15-20 minutes, flipping halfway through.
Yes, you can freeze cooked salmon patties. Allow them to cool completely, then store in an airtight container or freezer bag for up to 3 months.
There’s a reason this recipe has stood the test of time. Grandma’s old fashioned salmon patties recipe is a testament to the beauty of simple, homemade cooking. It’s easy to prepare, budget-friendly, and bursting with flavor. Whether you’re cooking for a family dinner or meal-prepping for the week, this recipe is sure to become a favorite.
Give it a try and let me know how it turns out! For more classic recipes and culinary inspiration, don’t forget to explore my blog. Happy cooking!
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