Prepare the Tuna: Pat the tuna steaks dry with paper towels. This helps achieve a better sear.

Season: Mix sesame seeds, salt, pepper, and any additional spices in a shallow dish. Press each steak into the mixture to coat evenly.

Heat the Pan: Heat a skillet over high heat. Add the oil and wait until it’s shimmering.

Sear the Tuna: Place the steaks in the hot pan. Sear for 1-2 minutes on each side, pressing down lightly with a spatula for even contact.

Rest and Slice: Remove the tuna from the pan and let it rest for 2 minutes. Slice into ½-inch thick pieces against the grain.

Serve: Pair with your choice of sides and sauces. Some of my favorites include a tangy ponzu sauce, wasabi mayo, or a bright citrus salad.