Air Fryer Teriyaki Salmon
Make tender, glazed Air Fryer Teriyaki Salmon in under 30 minutes with this easy, chef-approved recipe for a delicious, healthy meal.
Ingredients
For the Salmon:
- 4 salmon fillets 6 ounces each, skin-on preferred
- 1 tablespoon neutral oil I recommend avocado oil
- Salt and freshly ground black pepper
For the Homemade Teriyaki Sauce:
- 1/2 cup soy sauce I prefer low-sodium
- 1/4 cup mirin
- 1/4 cup sake or dry white wine
- 3 tablespoons brown sugar
- 2 cloves garlic minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
Prepare the Teriyaki Sauce:
- Combine soy sauce, mirin, sake, and brown sugar in a small saucepan
- Add minced garlic and grated ginger
- Simmer over medium heat for 5 minutes
- Add cornstarch slurry and cook until thickened
- Let cool completely
Prepare the Salmon:
- Pat salmon fillets dry with paper towels
- Season with salt and pepper
- Brush with oil on all sides except the skin
- Let rest at room temperature for 15 minutes
Air Frying Process:
- Preheat air fryer to 380°F (193°C)
- Place salmon skin-side down in the air fryer basket
- Cook for 8 minutes
- Brush generously with teriyaki sauce
- Cook for additional 2-3 minutes until glaze is caramelized