Beef Breakfast Sausage recipe
Beef breakfast sausage is a flavorful, easy-to-make dish with simple ingredients like ground beef and spices. Follow our recipe for tasty sausage patties, or try beef pan sausage for a delicious twist!
Ingredients
- 1 lb ground beef preferably 80% lean
- 1 tsp ground sage
- 1/2 tsp thyme
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes optional for a spicy kick
- 1 tbsp maple syrup or brown sugar for sweetness
- 1/4 tsp salt
Instructions
- Mix the Ingredients: In a large bowl, combine the ground beef with the spices: sage, thyme, garlic powder, onion powder, black pepper, red pepper flakes, salt, and maple syrup (or brown sugar).
- Combine Thoroughly: Use your hands or a spoon to mix the ingredients until the spices are evenly distributed throughout the meat. Be careful not to overwork the beef to keep the sausage tender.
- Shape the Sausage: Form the mixture into small patties. You can make them small and bite-sized or larger for a heartier serving.
- Cook the Sausage: Heat a skillet over medium heat. Cook the sausage patties for about 5-7 minutes on each side or until they are browned and fully cooked. The internal temperature should reach 160°F (71°C).
- Serve and Enjoy: Serve the beef breakfast sausage hot, with eggs, toast, or your favorite sides.