Beef Heart Recipe: Slow Cooker Delight
Proper preparation is key to unlocking the full potential of beef heart. Follow these steps to get started:
Ingredients
- 1 beef heart about 1-2 pounds
- 2 medium onions sliced
- 3 garlic cloves minced
- 1 cup beef broth
- 1 cup diced tomatoes canned or fresh
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Beef Heart: Clean and trim the beef heart as described above. Cut it into bite-sized pieces.
- Sauté Aromatics: Heat olive oil in a skillet over medium heat. Sauté onions and garlic until fragrant, about 3-5 minutes.
- Add to Slow Cooker: Place the beef heart pieces in the slow cooker. Add sautéed onions and garlic, beef broth, diced tomatoes, smoked paprika, cumin, salt, and pepper.
- Cook Low and Slow: Set the slow cooker to low and cook for 6-8 hours, or until the heart is tender.
- Serve: Garnish with fresh parsley and serve over rice, mashed potatoes, or crusty bread.