Creamy Coconut Shrimp Recipe
Make creamy coconut shrimp recipe in 25 minutes! A rich, flavorful dish with coconut milk, spices, and tender shrimp.
Ingredients
- 1 lb 450g medium shrimp, peeled and deveined
- 1 can 13.5 oz coconut milk
- 2 tbsp olive oil or coconut oil
- 1 medium onion finely chopped
- 3 garlic cloves minced
- 1- inch piece of ginger grated
- 1 tbsp curry powder
- 1 tsp paprika
- 1 tbsp soy sauce
- 1 tsp sugar optional, for sweetness
- Juice of 1 lime
- Fresh cilantro chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season with a pinch of salt and pepper.
- Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent. Stir in the garlic and ginger, cooking for another minute until fragrant.
- Add Spices and Coconut Milk: Sprinkle in the curry powder and paprika, stirring to coat the aromatics. Pour in the coconut milk and soy sauce, then add sugar if desired. Stir well and let the mixture simmer for 5 minutes.
- Cook the Shrimp: Add the shrimp to the skillet, ensuring they are submerged in the sauce. Cook for 3-5 minutes, turning occasionally, until the shrimp turn pink and opaque.
- Finish with Lime and Cilantro: Squeeze fresh lime juice over the dish and sprinkle with chopped cilantro. Adjust seasoning with salt and pepper to taste.
- Serve and Enjoy: Serve hot over steamed jasmine rice, noodles, or alongside crusty bread to soak up the luscious sauce.