Creamy Parmesan Italian Sausage Soup Recipe
Make the best creamy Parmesan Italian sausage soup with hearty sausage, veggies, and a rich, velvety broth—ready in under an hour!
Ingredients
- 1 pound Italian sausage mild or spicy
- 2 tablespoons butter
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 2 medium carrots diced
- 2 stalks celery diced
- 6 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese freshly grated
- 2 cups kale or spinach roughly chopped
- 2 medium potatoes peeled and diced
- To taste salt and black pepper
- ½ teaspoon red pepper flakes optional
Optional Add-Ons
- ½ cup white wine for deglazing the pan
- Fresh parsley or thyme for garnish
- Small pasta shapes like ditalini or orzo for added texture
Instructions
- Step 1: Prepare Your Ingredients .Start by prepping all your ingredients. Chop the vegetables, grate the Parmesan cheese, and remove the casings from the Italian sausage if needed. Having everything ready ensures a smooth cooking process.
- Step 2: Cook the Sausage.In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned and fully cooked. Use a wooden spoon to break it into small pieces as it cooks. Once done, remove the sausage with a slotted spoon and set it aside, leaving the rendered fat in the pot.
- Step 3: Sauté the Vegetables.Add butter to the same pot, followed by the onion, garlic, carrots, and celery. Sauté until the vegetables are softened and fragrant, about 5-7 minutes. If using white wine, pour it in now to deglaze the pan, scraping up any browned bits for extra flavor.
- Step 4: Build the Broth,Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 10-15 minutes.
- Step 5: Incorporate Creamy Elements.Stir in the cooked sausage, heavy cream, and Parmesan cheese. Mix well until the cheese is fully melted and the soup takes on a rich, creamy consistency.
- Step 6: Add Greens.Gently fold in the chopped kale or spinach. Let it simmer for another 5 minutes until the greens are wilted but still vibrant.
- Step 7: Season and Serve.Taste the soup and adjust seasoning with salt, black pepper, and red pepper flakes. Serve hot with a sprinkle of fresh parsley and additional Parmesan cheese on top. Pair it with crusty bread for a complete meal.
