hamburger helper beef stroganoff
Easy, creamy homemade Hamburger Helper Beef Stroganoff ready in 35 minutes! A healthier, flavorful twist on a classic comfort food.
Ingredients
Core Ingredients:
- 1 pound ground beef 80/20 for the perfect balance of flavor and fat
- 3 cups egg noodles cooked al dente
- 2 cups beef broth for a rich and savory base
- ½ cup sour cream for that signature creaminess
- 1 small onion finely diced
- 2 cloves garlic minced
- Optional: Mushrooms add a lovely depth of flavor
Seasonings:
- ½ teaspoon paprika for a subtle smoky kick
- 1 teaspoon dried parsley to brighten the dish
- Salt and black pepper to taste
- 2 tablespoons flour to thicken the sauce
- 2 tablespoons butter for sautéing
Optional Add-Ons:
- Shredded cheddar cheese for a cheesy twist
- Crushed red pepper flakes for heat
- A splash of Worcestershire sauce for extra umami
Instructions
- 1. Sauté the AromaticsHeat a large skillet over medium heat. Melt the butter, then add the diced onions and garlic. Cook until fragrant and translucent, about 3-4 minutes. If using mushrooms, add them now and sauté until softened.
- 2. Brown the BeefPush the onions and garlic to the side and add the ground beef. Cook until browned, breaking it up into small crumbles. Drain any excess fat.
- 3. Create the Sauce BaseSprinkle the flour over the beef mixture and stir well. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually pour in the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer.
- 4. Add the CreaminessReduce the heat to low and stir in the sour cream, paprika, parsley, salt, and pepper. Allow the sauce to thicken slightly, about 5 minutes. Adjust the seasoning to taste.
- 5. Combine and ServeAdd the cooked egg noodles to the skillet and toss to coat evenly. Let everything warm through for 2-3 minutes. Serve hot, garnished with fresh parsley or shredded cheese if desired.