Prepare the Spice Mix: In a small bowl, mix fennel seeds, smoked paprika, garlic powder, onion powder, oregano, red pepper flakes, black pepper, and salt.

Combine with Ground Beef: Place the ground beef in a large mixing bowl. Sprinkle the spice mix evenly over the beef. Add olive oil for extra moisture if desired.

Mix Thoroughly: Use your hands or a spatula to combine the beef and spices. Mix until the spices are evenly distributed, but avoid overworking the meat.

Shape the Sausage: Form the mixture into patties, links, or leave it loose for crumbling into recipes.

Cook or Store: For immediate use, cook the sausage in a skillet over medium heat until browned. For later use, store in an airtight container in the fridge for up to three days or freeze for up to three months.