How to Make Beijing Beef at Home
Craving Beijing Beef Panda Express-style? Follow this easy recipe to recreate the magic in your own kitchen.
Ingredients
For the Beef:
- 1 lb flank steak thinly sliced
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- Oil for frying
For the Sauce:
- 3 tbsp soy sauce
- 2 tbsp white vinegar
- 2 tbsp ketchup
- 3 tbsp sugar
- 1/2 tsp chili flakes
For the Stir-Fry:
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 medium onion sliced
Instructions
Prepare the Beef:
- Coat the beef slices in a mixture of cornstarch and flour.
- Heat oil in a deep pan or wok and fry the beef until golden and crispy. Set aside.
Make the Sauce:
- In a small bowl, whisk together soy sauce, vinegar, ketchup, sugar, and chili flakes until smooth.
Stir-Fry the Vegetables:
- In a wok or large skillet, heat 1 tbsp of oil.
- Add bell peppers and onions, stir-frying until slightly tender but still crisp.
Combine Everything:
- Add the fried beef back into the wok with the vegetables.
- Pour the sauce over the mixture and toss until everything is well coated
Serve and Enjoy:
- Serve hot with steamed rice or noodles.