Ingredients for the Perfect Hillbilly Fish Fry Seasonings Recipe
Creating the perfect seasoning blend requires the right balance of spices. Here’s what you’ll need:
Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper adjust for heat preference
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions
Step 1: Prepare the Seasoning
- In a large bowl, combine the cornmeal, flour, and spices. Mix well to ensure even distribution.
Step 2: Prep the Fish
- Rinse your fish fillets under cold water and pat them dry with paper towels. Marinate them in buttermilk for 30 minutes.
Step 3: Dredge the Fish
- Remove the fish from the buttermilk and shake off excess liquid. Dredge each fillet in the seasoning blend, pressing gently to coat evenly.
Step 4: Heat the Oil
- In a large skillet or deep fryer, heat oil to 350°F (175°C). Use a thermometer to maintain the temperature for consistent results.
Step 5: Fry to Perfection
- Carefully place the fish in the hot oil. Fry for 3-5 minutes on each side or until golden brown and crispy. Remove and let rest on a wire rack.