One-Skillet Cheesy Ground Chicken Pasta Recipe
Here’s what you’ll need to create this mouthwatering dish:
Ingredients
Main Ingredients
- 1 lb ground chicken
- 2 cups uncooked pasta penne or rotini works best
- 2 cups chicken broth
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 small onion finely chopped
- 2 garlic cloves minced
- 2 tbsp olive oil
- ½ tsp red pepper flakes optional for a spicy kick
- Salt and pepper to taste
Optional Add-Ins
- 1 cup spinach or kale chopped
- ½ cup cherry tomatoes halved
- 1 tsp Italian seasoning
Instructions
Step 1: Prepare Your Ingredients
- Before you start, ensure all your ingredients are measured and ready. This will make the cooking process smoother and faster.
Step 2: Sauté the Aromatics
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until it’s translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 3: Brown the Ground Chicken
- Add the ground chicken to the skillet, breaking it up with a spatula. Season with salt, pepper, and red pepper flakes if you’re using them. Cook until the chicken is no longer pink, about 5-7 minutes.
Step 4: Incorporate the Pasta and Liquids
- Stir in the uncooked pasta, chicken broth, and marinara sauce. Ensure the pasta is fully submerged in the liquid. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 12-15 minutes, stirring occasionally to prevent sticking.
Step 5: Add the Cheese
- Once the pasta is cooked to al dente, remove the skillet from heat. Stir in the Parmesan cheese and half of the mozzarella. Sprinkle the remaining mozzarella on top, cover the skillet, and let it sit for 2-3 minutes until the cheese melts.
Step 6: Serve and Enjoy
- Garnish with fresh parsley or basil if desired. Serve hot and watch as your family or guests dig in with delight.