Salmon Bites Recipe
Here’s what you’ll need to make the ultimate salmon bites:
Ingredients
Main Ingredients:
- 1 lb fresh salmon fillet skin removed, cut into 1-inch cubes
- 2 tablespoons olive oil
Seasoning Blend:
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon cayenne pepper optional for a spicy kick
Optional Add-Ons:
- Lemon wedges for serving
- Fresh parsley or dill for garnish
- Honey or soy sauce for a glaze
Instructions
1. Prep the Salmon
- Remove the skin and bones from the salmon fillet if necessary.
- Cut the salmon into uniform 1-inch cubes.
2. Season the Salmon
- In a large bowl, combine the olive oil and all the spices from the seasoning blend.
- Toss the salmon cubes in the mixture until evenly coated.
- Cover and marinate in the fridge for 15-30 minutes.
3. Cook the Salmon Bites
Option 1: Using an Air Fryer
- Preheat your air fryer to 375°F (190°C).
- Arrange the salmon bites in a single layer in the air fryer basket. Avoid overcrowding.
- Cook for 8-10 minutes, flipping halfway through for even crispiness.
Option 2: Using a Stovetop
- Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil.
- Sear the salmon bites for 2-3 minutes per side until golden brown and cooked through.