Sausage Patties in Air Fryer
Discover the ultimate guide to cooking sausage patties in an air fryer! Quick, flavorful, and less greasy, this method delivers crispy, juicy results in under 15 minutes. Perfect for busy mornings or a healthier breakfast option.
Equipment
- Air fryer
- Cooking spray for the basket
Ingredients
- 1 pound ground pork or a mixture of pork and beef/chicken
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried sage or thyme for a different flavor
- 1/4 teaspoon cayenne pepper optional for a little heat
- 1/4 teaspoon crushed red pepper flakes optional
- 1 tablespoon maple syrup optional, for a touch of sweetness
Instructions
- Prepare the Mixture: In a large bowl, combine all the ingredients. Mix thoroughly with your hands or a spoon until the spices are evenly distributed.
- Shape the Patties: Divide the mixture into equal portions and shape them into small, flat patties, about 2-3 inches in diameter.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Cook the Patties:
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the patties in a single layer in the basket, making sure they do not overlap.
- Cook for 8-10 minutes, flipping the patties halfway through. Ensure they reach an internal temperature of 160°F (71°C) for safe consumption.
- Serve: Once cooked, serve the sausage patties warm as part of your breakfast plate, in a sandwich, or as a protein-packed snack.
Notes
Custom Spices: Adjust spices to your taste, such as adding more heat or sweetness.
Make-Ahead: Freeze uncooked patties by placing them on a tray lined with parchment paper. Once frozen, transfer to a sealed bag or container for easy use.
Lean Option: Use lean ground meat and a non-stick skillet for a lighter version.