Slow Cooker Cube Steak Recipe
Tender slow cooker cube steak in rich gravy, served over mashed potatoes or rice. A simple, comforting family meal
Ingredients
For the Steak:
- 4-6 cube steaks
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and black pepper to taste
For the Gravy:
- 2 cups beef broth
- 1 can 10.5 oz cream of mushroom soup
- 1 packet onion soup mix
- 1 medium onion thinly sliced
- 1 cup sliced mushrooms optional
- 2 tbsp Worcestershire sauce
Optional Garnishes:
- Fresh parsley chopped
- A sprinkle of smoked paprika
Instructions
- Step 1: Prep the Cube SteakStart by seasoning the cube steaks with salt, pepper, garlic powder, onion powder, and paprika. Dredge each steak in flour, shaking off any excess. This step helps create a flavorful crust and thickens the gravy as it cooks.
- Step 2: Sear for Extra Flavor (Optional but Recommended)Heat a skillet over medium-high heat with a drizzle of oil. Sear the cube steaks for 1-2 minutes per side until golden brown. This step adds depth of flavor but can be skipped if you’re short on time.
- Step 3: Assemble the Slow CookerLayer the sliced onions and mushrooms at the bottom of the slow cooker. Place the cube steaks on top, then pour in the beef broth, cream of mushroom soup, onion soup mix, and Worcestershire sauce. Stir gently to combine.
- Step 4: Slow Cook to PerfectionCover and cook on low for 6-8 hours or on high for 4-5 hours. The low-and-slow method ensures the meat becomes tender and absorbs all the rich flavors.
- Step 5: Serve and EnjoyOnce done, give the gravy a quick stir and adjust seasoning if needed. Serve the cube steak and gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley for a pop of color.