Spicy Beef Pepperoni and Arugula Flatbread
A crisp flatbread topped with spicy beef pepperoni, fresh arugula, tangy tomato sauce, and melted mozzarella—perfect as a quick, flavorful meal or appetizer.
Ingredients
- 1 pre-made flatbread
- 4 oz thinly sliced beef pepperoni
- 2 cups fresh arugula
- 1/2 cup shaved Parmesan
- Extra virgin olive oil
- Balsamic glaze
Instructions
- Preheat oven to 425°F (218°C)
- Layer pepperoni on flatbread
- Bake for 8-10 minutes until crispy
- Top with fresh arugula and Parmesan
- Drizzle with olive oil and balsamic glaze