Prepare the Spice Mix: In a small bowl, combine smoked paprika, chili powder, cumin, oregano, garlic powder, cayenne pepper, salt, and black pepper.

Mix with Ground Beef: Place the ground beef in a large mixing bowl. Sprinkle the spice mix evenly over the meat. Add the apple cider vinegar and mix thoroughly with your hands or a spoon.

Rest the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or overnight).

Cook the Chorizo: Heat a skillet over medium heat. Add the seasoned beef and cook, breaking it into small pieces, until browned and cooked through (about 8-10 minutes).

Serve and Enjoy: Use your beef chorizo immediately in your favorite recipes or store it in an airtight container for later use.

Pro Tips for Elevating Your Beef Chorizo Game

Add a Smoky Twist: Incorporate a dash of chipotle powder or smoked paprika for a deeper, smoky flavor.

Experiment with Heat Levels: Adjust the cayenne pepper to make your chorizo milder or spicier.

Fresh Herbs: Add fresh cilantro or parsley to brighten the flavor.

Storage: Beef chorizo freezes well, so consider making a double batch for easy future meals.