Step-by-Step Guide to Smoking Chicken Drumsticks
Learn to make juicy, flavorful smoked chicken drumsticks with expert tips, smoking times, and techniques for perfect BBQ results
Equipment
- Smoker or pellet grill
- Meat thermometer
- Drip tray (optional)
Ingredients
- 8-10 chicken drumsticks
- Dry rub or marinade
- Wood chips or pellets based on your smoker
Instructions
Step 1: Prep the Smoker
- Preheat your smoker to 225°F.
- Add your preferred wood chips or pellets.
Step 2: Prepare the Drumsticks
- Pat the drumsticks dry with paper towels.
- Apply the dry rub or marinade thoroughly.
- Let them rest at room temperature for 15 minutes.
Step 3: Smoke the Drumsticks
- Place the drumsticks on the smoker rack, ensuring they’re evenly spaced.
- Smoke for 2-2.5 hours, or until the internal temperature reaches 165°F.
Step 4: Crisp the Skin (Optional)
- For extra crispy skin, increase the temperature to 375°F for the last 10 minutes.
Step 5: Rest and Serve
- Let the drumsticks rest for 5-10 minutes to retain their juices.
- Serve with your favorite sides and dipping sauces.