the Perfect Chicken Philly Cheesesteak Recipe
This Chicken Philly Cheesesteak recipe is a delicious and easy-to-make alternative to the traditional beef version
Ingredients
Main Ingredients:
- 1 lb boneless skinless chicken breast or thighs, thinly sliced
- 1 large onion thinly sliced
- 1 large green bell pepper thinly sliced
- 1 large red bell pepper thinly sliced
- 6 slices of provolone cheese or your preferred cheese
- 4 hoagie rolls split and lightly toasted
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Optional Additions:
- Sliced mushrooms
- Hot sauce or mayo for topping
Cooking Essentials:
- Olive oil or butter for sautéing
- Large skillet or griddle ideal for Blackstone chicken Philly cheesesteak preparation
Instructions
Step 1: Prepare Your Ingredients
- Thinly slice the chicken against the grain for tenderness.
- Slice the onions, peppers, and optional mushrooms evenly.
- Mix the seasonings in a small bowl for even distribution.
Step 2: Sauté the Vegetables
- Heat a tablespoon of olive oil in a skillet over medium heat.
- Add the onions and bell peppers, stirring occasionally.
- Cook for 5-7 minutes until the vegetables are soft and slightly caramelized.
- If using mushrooms, add them halfway through cooking.
Step 3: Cook the Chicken
- Push the vegetables to one side of the skillet or transfer them to a plate.
- Add another tablespoon of oil to the skillet.
- Add the chicken slices and sprinkle the seasoning mix evenly.
- Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
Step 4: Combine and Melt the Cheese
- Mix the cooked vegetables back into the skillet with the chicken.
- Lower the heat and place cheese slices over the mixture.
- Cover the skillet for 1-2 minutes, allowing the cheese to melt beautifully.
Step 5: Assemble the Sandwiches
- Lightly toast the hoagie rolls for added texture.
- Scoop the chicken and vegetable mixture onto the rolls.
- Add optional toppings like hot sauce, mayo, or extra cheese.